Yamabushi Farms
IBUKI
IBUKI
A powerful dual extract of Cordyceps, Guayusa, and Lion's Mane, combining functional mushrooms and botanical energy to support cognition, stamina, and balanced focus. Crafted with hot water and ethanol extraction to unlock the full spectrum of beneficial compounds.
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Description
Description
Our IBUKI tincture combines three powerful ingredients: Lion’s Mane, Cordyceps, and Guayusa.
The Lion’s Mane in this formula is the same 100% fruiting-body mushroom we grow ourselves and supply to Michelin-star restaurants across Los Angeles.
Cordyceps adds natural stamina and oxygen utilization support, while Guayusa, a traditional Amazonian tea leaf, provides smooth, sustained energy.
Dual extracted to capture both water-soluble and alcohol-soluble compounds, this tincture delivers the full spectrum of functional benefits from each ingredient.
Take a full dropper in the morning to support clear thinking, sustained energy, and calm, focused productivity throughout the day.
Benefits
Benefits
Cognitive Function & Memory Lion’s Mane compounds help stimulate the production of Nerve Growth Factor (NGF), which supports healthy neural growth and recovery.
Natural Energy & Endurance Cordyceps supports ATP production and oxygen utilization (V02 Max), helping the body sustain physical and mental energy.
Mood & Balanced Focus Guayusa provides naturally occurring caffeine and antioxidants, creating smooth energy without jitters.
Ingredients
Ingredients
Three carefully selected ingredients:
Lion’s Mane – 100% fruiting-body Lion’s Mane mushrooms grown by us in our urban vertical farm in Los Angeles — the same mushrooms served at Michelin-star restaurants across the city.
Cordyceps – 100% fruiting-body cordyceps mushrooms mushrooms known for supporting stamina, endurance, and respiratory efficiency.
Guayusa – A naturally caffeinated Amazonian leaf traditionally consumed for clean energy and mental clarity.
The only other ingredients are food-grade ethanol and filtered water used for extraction.
Process
Process
Many beneficial compounds in mushrooms dissolve in different solvents.
To capture the full spectrum, we use a dual-extraction method.
Mushrooms and botanicals are hand-selected and dehydrated.
They are soaked in food-grade ethanol for two months to extract fat-soluble compounds.
The Lion’s Mane and Cordyceps are then pressure-cooked to release water-soluble compounds like beta-glucans.
The extracts are carefully combined to create a potent, shelf-stable tincture.
Each bottle is hand-bottled, sealed, and labeled by our team before shipping directly from our farm via USPS.
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