Yamabushi Farms
MAMORU
MAMORU
MAMORU is a dual-extract mushroom tincture combining Turkey Tail, Maitake, and Shiitake to support healthy immune function.* Take by dropper daily.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Description
Description
Our MAMORU tincture combines three traditional immune mushrooms: Turkey Tail, Maitake, and Shiitake.
The Turkey Tail in this formula starts wild in the Los Angeles canyons and is now grown at our farm for clean, consistent harvests year round. Turkey tail has been used in traditional Chinese and Japanese medicine for centuries, and its protein-bound polysaccharides are among the most studied compounds in mushroom science.
Maitake works through beta-glucans that support balanced immune function,* while Shiitake brings lentinan, a beta-glucan with a long research history in Japan.
Dual extracted with water and alcohol to capture both water-soluble and alcohol-soluble compounds, this tincture delivers the full compound profile from each mushroom.
Take two full droppers daily to support healthy immune function* through busy weeks and long stretches.
Benefits
Benefits
Immune Balance* Maitake's beta-glucans support balanced immune function.
Daily Immune Support* Turkey tail provides protein-bound polysaccharides that support normal immune function.
Foundational Support Shiitake's lentinan, a beta-glucan, rounds out a blend built for daily use.
Ingredients
Ingredients
Three carefully selected mushrooms:
Turkey Tail — Trametes versicolor, 100% fruiting-body, dual-extracted. Used for centuries in traditional Chinese and Japanese medicine.
Maitake — Grifola frondosa, 100% fruiting-body, dual-extracted. A source of beta-glucans that support balanced immune function.*
Shiitake — Lentinula edodes, 100% fruiting-body, dual-extracted. A source of lentinan, a beta-glucan with a long research history in Japan.
The only other ingredients are food-grade ethanol and distilled water used for extraction.
Process
Process
Many beneficial compounds in mushrooms dissolve in different solvents.
To capture the full spectrum, we use a dual-extraction method.
Mushrooms are hand-selected and dehydrated.
They are soaked in food-grade ethanol for two months to extract fat-soluble compounds.
They are then pressure-cooked to release water-soluble compounds like beta-glucans.
The extracts are carefully combined to create a potent, shelf-stable tincture.
Each bottle is hand-bottled, sealed, and labeled by our team before shipping directly from our farm via USPS.
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